There are a lot of misconceptions about low-carb diets. Almost every “anti-low carb” information or news report says the same thing: reduced-carb diets don’t have enough fruits and vegetables, and even often draw an image of people eating unhealthy diet.
The reality, low-carb diets concentrate on healthy food, nutritious, and research into reducing carbs continues to show more and more positive results.
Here are the misconceptions and the truths about low-carb diets to set your own mind at easiness and help you inform others.
1. Consuming Low Carb = Courting Heart Disease
In study after study, cholesterol, blood pressure, triglycerides, and other indications for heart disease risk decline on low-carb diets. Also, in one large long term study, even low-carb diets with a lot of animal protein and fat did not raise the risk of heart disease.
2. Eating Fruits and Vegetables not Allowed on Low-Carb Diets
People believe that fruits and vegetables are not allowed because they are mainly carbohydrate.
Actually, people who take a low carb diet almost all the time eat more fruits and vegetables than usual. Instead, non-starchy vegetables are actually comes at the bottom of the low carb pyramids.
3. Low-Carb Diets will Cause Kidneys Disease
The reason is that since people with kidney disease are typically encouraged to consume low protein diets, a diet that is higher in protein will raise kidney disease.
In fact, a low-carb diet is frequently not higher in protein than the latest suggested levels.
4. Low Carb means No Carb
Many people thought that a low carb diet must be extremely low in carbohydrates.
Not even a single expert endorses this. The fact, you should have at least 45% – 65% carbohydrate depending upon individual.
5. Dr Atkins Died of His Own Diet
Despite improperly obtained medical reports mis-reported by the vegetarian group “Physicians Committee for Responsible Medicine”, Dr Atkins died from head injuries resulting from a fall. He was not fat when he died
6. Low-Carb Diets Have Insufficient Fiber
The reason is, because fiber is carbohydrate, a low-carb diet must be low in fiber.
In fact, a lot of low-carb foods are high in fiber, and on diets that encourage carb counting, fiber doesn’t come into the calculation. Fiber remains undigested, so it is encouraged on low-carb diets.
7. Low-Carb Diets will “Leach” All The Calcium from Your Bones
The reasoning goes that low-carb diets are always high in protein. People on higher protein diets are likely to have more calcium in their urine. But this turns out to be a red herring. This has been proven NOT to be true. In fact, it turns out that protein, rather than cause bone loss, actually protects our bones.
Gree Lya is an author of diet-wayout.blogspot.com, features about healthy diet, tips, menu, plans, and recipes. Get free information about healthy diets. Reach your diet goals through a healthy way.
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